Getting into the spirit of the Holidays, I’ve decided to share an annual favorite of my family — old-fashioned chocolate fudge! I’ll give you fair warning from the beginning, this stuff is very addictive. Ok, here’s what you’ll need to get started:
3 cups of chocolate chips (Ghiradelli’s dark, or Nestle milk chocolate)
1 can of sweetened condensed milk
2 TBSP of margarine
1 tsp of vanilla extract
A pan to place the fudge in
Right! Once you have these magical ingredients assembled, follow the steps outlined below:
Place the condensed milk, chocolate chips and margarine in a medium-sized bowl over medium heat. Stir the mixture constantly to ensure that none of it burns. Once these ingredients have melted to a smooth glossy consistency, add the vanilla extract in and stir over low heat for an additional 3-5 minutes. Pour the fudge into a pan and set in your freezer for 1 1/2 hours. Cut into 1 inch squares and enjoy. Refrigerate the rest until ready for service.
The fudge should have a glossy finish and be taffy-like in consistency. Hope this adds to your enjoyment of the holidays!
I blog quite often and I really thank you for your content.
Your article has truly peaked my interest. I’m going to bookmark your website and keep checking for new information about once per week. I subscribed to your Feed as well.
Thank you for your kind words. I do what I can.
We absolutely love your blog and find a lot of your post’s to be exactly what I’m
looking for. Would you offer guest writers to write content for yourself?
I wouldn’t mind publishing a post or elaborating on a lot of the subjects you write with regards to here. Again, awesome web site!
Thank you very much for your kind words. I’m glad that you have found and enjoyed my little slice of the blogosphere. I would be happy to look at something that you have in mind for consideration. Could you email it to me? Just find my contact info under the about.me Bio section on my blog, and send something on over. Thanks again for your interest.